Chicken, Mango, And Avocado Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons brown sugar
• 1/4 cup water
• 1/3 cup lime juice
• 1/2 cup chili-garlic sauce (such as green rooster sauce)
• 4 cups cooked chicken breasts, cooled and shredded
• 2 medium mangoes, peeled, seeded and diced
• 2 avocados, peeled, pitted and diced
• 1 (10 ounce) bag spring greens (baby salad greens blend)

Recipe

• 1 to make dressing, combine brown sugar and water in a small saucepan. bring to a boil, then remove from heat and transfer mixture to a heat-resistant, non-reactive bowl (such as stainless steel or pre-warmed pyrex). add lime juice and chili-garlic sauce and stir to combine. set aside to cool to room temperature.
• 2 meanwhile, prepare salad ingredients. gently toss chicken, mangoes, and avocados together in a bowl until well-mixed.
• 3 arrange salad mix on individual plates. top with equal amounts of chicken mixture. stir dressing to combine again, and drizzle dressing over salad.