Chocolate Apricot Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 117
• 4 cups granulated sugar
• 1/2 cup unsalted butter
• 12 ounces evaporated milk
• 12 ounces semi-sweet chocolate chips
• 12 ounces sweet baking chocolate
• 7 ounces marshmallow cream
• 2 teaspoons vanilla extract
• 1 1/2 cups dried apricots, diced

Recipe

• 1 butter a 13"x9" baking dish.
• 2 in 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
• 3 reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees f.
• 4 remove from heat & gradually stir in both chocolates until melted.
• 5 stir in marshmallow cream & vanilla extract, until well blended.
• 6 stir in apricots, then spread into prepared pan.
• 7 cool completely at room temperature.
• 8 cut into 1" squares before serving.
• 9 store covered in cool place.