Creamed Corn On The Cob

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 12 ears fresh picked corn on the cob, husked
• 6 tablespoons butter, softened
• 5 tablespoons heavy cream
• 1 tablespoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
• 3 stand corn in and bring to a boil.
• 4 cover, then steam for about 6 minutes.
• 5 transfer corn to a roasting pan and let cool.
• 6 in a small bowl, beat the butter and cream together with a fork.
• 7 stir in salt and pepper.
• 8 brush half the mixture on the corn and bake for 4 to 5 minutes.
• 9 you may also grill the corn over medium heat.
• 10 remove corn from oven or grill and brush with remaining butter mixture.