Chicken With Madeira Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, cut into pieces
• nutmeg
• salt & pepper
• 1/2 cup shallot, minced
• 1/4 cup parsley, minced
• 1/2 cup carrot, thinly sliced
• 1/2 cup mushroom, diced
• 2 tablespoons butter
• 1/2 cup madeira wine
• 1/2 cup champagne
• 1 1/2 cups chicken broth
• 3 tablespoons flour
• cooking spray

Recipe

• 1 heat a large, heavy skillet or shallow sauce pan over medium heat.
• 2 when warm, remove and spray generously with cooking spray.
• 3 sprinkle chicken pieces with salt, pepper and nutmeg.
• 4 add chicken to pan and brown both sides.
• 5 remove chicken, add butter, shallots, carrots, mushrooms, parsley and sautee until softened.
• 6 add champagne and the madeira wine and allow to boil about 2 minutes.
• 7 add 1/2 of the stock and return the chicken to the pan.
• 8 cover and cook 5 minutes.
• 9 stir the flour into the remaining broth until smooth.
• 10 add the flour/broth mixture to the pan and allow to cook with the lid off until the liquid reduces about 5 minutes.
• 11 serve over rice.