Corn Dogs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 quart vegetable oil (for frying)
• 32 ounces beef hot dogs
• 16 wooden skewers

Recipe

• 1 in a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
• 2 stir in eggs and milk.
• 3 preheat oil in a deep saucepan over medium heat.
• 4 insert wooden skewers into frankfurters.
• 5 roll frankfurters in batter until well coated.
• 6 fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned.