Chicken And Peppers In Balsamic Vinegar Glaze

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole chicken breasts, split, boned, skinned
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1 small red bell pepper
• 1 small yellow bell pepper
• 2 garlic cloves, minced
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey

Recipe

• 1 pound chicken to 1/2" thickness.
• 2 sprinkle with salt and pepper to taste.
• 3 heat butter in a large skillet over medium-high heat and add chicken. cook through, about 4-5 minutes per side.
• 4 transfer to a serving platter and keep warm.
• 5 meanwhile cut up peppers lengthwise into thin strips and add to the pan drippings along with the minced garlic.
• 6 cook until peppers are tender, about 4 minutes, stirring frequently.
• 7 spoon peppers over chicken.
• 8 add vinegar and honey to skillet and stir with a wooden spoon until reduced to a glaze, about 1 minute.
• 9 spoon glaze evenly over chicken and peppers.