Chicken, Mushroom, And Gruyere Grilled Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 (6 ounce) package sliced mushrooms
• salt & freshly ground black pepper
• 3 ounces gruyere cheese, shredded
• 4 slices firm-textured sandwich bread
• 5 ounces sliced roasted chicken
• 2 tablespoons mayonnaise

Recipe

• 1 heat oil in a large nonstick skillet.
• 2 add mushrooms and cook over medium high heat until juices are released then evaporated.
• 3 season with salt and pepper and remove.
• 4 sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
• 5 sprinkle with remaining cheese and top each with a bread slice.
• 6 spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
• 7 wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
• 8 spread remaining mayo on top of the sandwiches.
• 9 cook 3 minutes per side or until golden brown.