Chuletas Al Vino - Lamb Chops In Wine Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup flour
• 6 lamb chops
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 garlic cloves
• 1/2 cup red wine or 1/2 cup wine
• 2 tablespoons tomato paste
• 1/2 teaspoon pepper
• 2 tablespoons lime juice

Recipe

• 1 coat chops with flour.
• 2 cook in hot oil over medium-high heat til browned.
• 3 remove chops and add broth, onion and garlic to skillet.
• 4 bring to a boil, then reduce heat and simmer 2 minutes.
• 5 add wine to skillet with tomato paste.
• 6 return chops to skillet.
• 7 sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
• 8 drizzle with lime juice and serve.