Chilies Verde Summer Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons bacon drippings
• 1 onion, medium chopped fine
• 4 cups summer squash, diced
• 1 (4 ounce) can green chilies, diced
• salt and pepper
• 1/2 lb velveeta cheese, cubed

Recipe

• 1 in iron skillet, saute' onion in drippings until transparent. add diced squash, stir to coat with fat and cover.
• 2 cook over medium heat until squash is tender, stirring to prevent scorching. squash and onion bits will brown lightly.
• 3 add green chilies to taste, along with salt and pepper.
• 4 stir in cheese last and heat just until melted.