Chicken Liver Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chicken liver, cleaned and cut in half
• 1/2 lb mushroom, wiped clean and cut into pieces roughly the same size as the livers
• 1 large sweet onion, chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cayenne
• 1 1/4 cups sour cream
• salt and pepper
• cooked rice

Recipe

• 1 heat large skillet on medium high heat for a minute, then add the butter and oil.
• 2 saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
• 3 this should take about another 3 minutes.
• 4 remove the vegetables from the pan and set aside while the livers are cooking.
• 5 add the livers to the hot skillet, adding a little more oil/butter if needed.
• 6 saute the livers for about 3 minutes, but do not overcook.
• 7 return the vegetables to the skillet with the livers.
• 8 add the seasonings and stir to combine.
• 9 add the sour cream and stir to combine.
• 10 allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
• 11 taste and adjust seasoning if necessary.
• 12 serve this stroganoff with hot fluffy rice.