Chicken Kebabs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• chicken, cut into 16 1 inch pieces
• 2 zucchini, cut into 1 inch rounds (16 pieces)
• 2 red peppers, cut into 16 square pieces
• 16 pineapple chunks
• 4 ears corn, cut into 16 round pieces
• 1/4 cup olive oil
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/8 cup brown sugar
• 1 teaspoon worcestershire sauce
• 3 garlic cloves, minced
• 2 slices ginger, minced
• 1/4 cup cilantro, chopped
• 2 scallions, sliced
• 3 -5 dashes hot pepper sauce

Recipe

• 1 alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
• 2 place in a shallow container.
• 3 mix all of marinade ingredients together and pour over kebabs.
• 4 refrigerate for 1 hour.
• 5 remove from marinade and heat marinade simmer 5 minutes.
• 6 grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
• 7 serve with extra marinade.