Burgundy Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• servings: 2
• 1 london broil beef (at least 1/2-1 inch thick) or 1 flat iron steak (at least 1/2-1 inch thick)
• 1 slice butter (i add 2!)
• 1/2 medium onion, in sliced rings
• 6 ounces tomato paste
• oregano (maybe less than a 1/4 cup)
• 2 1/2 cups burgundy wine or 2 1/2 cups red wine
• 1 slice butter (after sauce is strained)

Recipe

• 1 grill beef for maybe 7 mins on each side.
• 2 in pan mix slice of butter, onion, tomato paste, oregano, and wine.
• 3 bring to a thick boil. continue boiling and stirring to reduce liquid and thicken (maybe 10 mins).
• 4 strain mix and press out liquid with spatula. return liquid to pan.
• 5 add another slice or 2 of butter.
• 6 cut beef into medallions (on the bias).
• 7 place beef on platter and pour mixture over beef.