Char-grilled Squash With Jerk Honey Rum Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb butternut squash, unpeeled cut into thick slices appox. 1 cm (1/2 inch)
• 1 recipe of jerked honey rum glaze
• salt and black pepper, as needed

Recipe

• 1 bring a large pan of water to the boil.
• 2 add the squash slices and when water returns to rolling boil, drain. arrange in a single layer on a tea towel and pat dry.
• 3 grill over medium-hot coals, brushing with glaze and turning once until lightly charred, about 3 minutes per side.
• 4 sprinkle with salt and pepper and serve hot.