Basic Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup yogurt or 1 cup buttermilk
• 1 egg
• 3 tablespoons honey or 3 tablespoons sugar
• 3 tablespoons oil

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 grease an 8 inch square pan with oil.
• 3 combine the dry ingredients in a medium sized bowl.
• 4 combine the wet ingredients[including the sugar or honey] separately.
• 5 stir the wet mixture into the dry just enough to thoroughly combine.
• 6 spread into the greased tin.
• 7 bake for 20 minutes or until the centre is firm to the touch.