Basic Corn Sticks

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup buttermilk
• 1 cup cornmeal, plus
• 2 tablespoons cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 cup unbleached flour

Recipe

• 1 preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.
• 2 in a large mixing bowl, beat all ingredients together using a large wire whisk. *do not* overmix.
• 3 grease the pan carefully and fill iron pan 2/3 full with the batter.
• 4 bake until brown, approximately 12 minutes. once baked, allow to stand 5 minutes.
• 5 serve with butter and honey!
• 6 yield is estimated.