Curry Naan Grilled Chicken Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 pieces naan bread, curry taste
• 16 ounces chicken thighs, boneless skinless
• 2 cups simply potatoes traditional mashed potatoes
• 2 teaspoons milk
• 1/4 cup alfredo sauce
• 1/8 teaspoon cumin
• 2 pieces avocados
• 4 slices swiss cheese
• 4 slices american cheese
• 4 tablespoons tomato sauce
• 4 slices bacon
• 1 teaspoon garlic
• 2 teaspoons shallots
• 1/4 cup cilantro
• 2 tablespoons butter, unsalted
• 1/4 teaspoon salt

Recipe

• 1 (direction for garlic herb butter).
• 2 put garlic, shallot and cilantro in food processor, chop all.
• 3 add butter and salt, process well to mix well.
• 4 (direction for sandwich).
• 5 preheat oven 350?f, spread garlic herb butter on naan then toast lightly. cut on half.
• 6 season chicken with salt and pepper then grill, bake bacon to be crisp.
• 7 heat medium sauce pan, stir simply mushed potatoes and milk until smooth; spoon over cumin and alfredo sauce and seasoning salt and pepper mixture. bake until edges are bubbly.
• 8 place swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, american cheese and bacon on naan then bake in the oven 3-4 minutes until cheese is melt.
• 9 place another half piece of naan on it, put on serving plate.