Curry Coconut Chickpeas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• olive oil flavored cooking spray
• 1 cup napa cabbage or 1 cup bok choy, sliced
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup light coconut milk (shake can first)
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon curry powder
• 3/4 cup chickpeas, drained (low sodium, canned)
• 1/4 teaspoon sea salt
• 1 pinch fresh ground black pepper
• 1 tablespoon fresh basil, thinly sliced

Recipe

• 1 preheat a nonstick frying pan, lightly coated with spray, over medium heat. add napa cabbage; saute until cabbage shrinks down. add onion and pepper; saute for 2 to 4 minutes.
• 2 add 1 tablespoon coconut milk, along with garlic, ginger, and curry powder; saute for 2 minutes. add remaining coconut milk, chickpeas, salt and pepper; heat until warm. add fresh basil and serve.