Curry Mayonnaise From The Soho Charcuterie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 teaspoon cumin
• 1/4 teaspoon minced garlic
• 1/2 teaspoon grated fresh ginger
• 1 extra-large egg yolk
• 1 1/2 teaspoons red wine vinegar
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 teaspoons medium-hot curry powder
• 2 tablespoons chutney
• 2/3 cup soy oil

Recipe

• 1 first, in a mortar, grind the cumin, garlic and ginger.
• 2 combine this mixture and all the remaining ingredients, except the oil and chutney.
• 3 stir in the chutney last.
• 4 very good over [2 7-oz cans solid tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 t chopped celery, 2 t currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.