Curried Tofu Over Watercress

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package firm tofu, well drained
• 2 tablespoons curry powder
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 1 cup water
• 1 tart apple, chopped
• 1/4 teaspoon sea salt (to taste)
• 1/2 teaspoon fresh ground black pepper (to taste)
• 1 bunch watercress, rinsed well & dried (leaves & tender shoots only)

Recipe

• 1 cut tofu into small bite sized pieces and let sit on a cloth napkin to absorb more of the water.
• 2 add the curry powder to a quart ziptop bag, add the tofu and toss to coat.
• 3 heat the oil in a skillet over medium-high heat. add the tofu and cook, turning often, for 10 minutes.
• 4 add the apple and water and simmer until most of the water is gone and the apple is soft.
• 5 serve over the watercress.