Curried Shrimp

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 lb shrimp, uncooked, peeled, deveined
• 1/2 medium onion, chopped
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 1/2 teaspoons curry powder
• 1/8 teaspoon ginger
• 1 teaspoon sugar
• 2 tablespoons sherry wine
• 1 -1 1/2 cup milk

Recipe

• 1 melt the butter in a large frying pan over medium heat.
• 2 gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes.
• 3 sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed.
• 4 add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens. if you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil. remove from heat.
• 5 serve with rice and assorted condiments as listed in the description.