Curried Spinach With Cashews (raw Foods)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces fresh spinach
• 2 tablespoons water
• 1 1/2 cups onions, chopped
• 2 garlic cloves, minced
• 1 small green chili pepper, seeded and minced
• 1/2 cup raw cashews
• 2 tablespoons fresh lime juice
• 1/2 cup unripe coconut meat or 1 1/2 cups organic coconut milk
• 1 -2 teaspoon curry powder or 1 -2 teaspoon curry paste
• 3/4 teaspoon salt
• 1 cup coconut water

Recipe

• 1 coarsely chop spinach and set aside in large serving bowl.
• 2 heat water in large saucepan and add onions, garlic and chili.
• 3 cook on low heat for 5 minutes, stirring occasionally.
• 4 mix with spinach and keep warm.
• 5 the spinach will wilt slightly.
• 6 combine cashews, lime juice, coconut meat, curry powder or paste and salt in a blender and puree until fairly smooth.
• 7 gradually blend in coconut water.
• 8 a few remaining little cashew chunks are fine.
• 9 set aside over bowl of warm water, or place in dehydrator or warming oven.
• 10 drizzle cashew mixture over the spinach/onion mixture.
• 11 serve on a bed of wild rice or with julienned zucchini noodles.
• 12 garnish with fresh peach slices and a sprinkle of cashews.