Curried Shrimp Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 3 cups shrimp, cooked
• 3 cups rice, cooked
• 2 cups peas
• 2 cups celery, chopped
• 1/2 cup chutney
• 1 1/2 teaspoons salt
• 3/4 cup french dressing
• 1 teaspoon curry powder
• 1 (3 ounce) jar pimientos
• 8 ounces slivered raw almonds
• 1 dash garlic salt
• 1 head butter lettuce

Recipe

• 1 cook the shrimp and rice (not together).
• 2 chop celery.
• 3 toast the slivered almonds on a baking sheet in your oven.
• 4 set aside half the slivered almonds.
• 5 when everything has cooled, mix together and add your dash of garlic salt.
• 6 refrigerate until serving day (1-2 days later).
• 7 serve on butter lettuce.
• 8 sprinkle with reserved slivered almonds.