Creamed Corn With Chanterrelle Mushrooms

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 ears corn, kernals removed from cob
• 1 small sweet onion
• 1/2 lb chanterelle mushroom, well cleaned
• 2 tablespoons unsalted butter
• 1/4 cup dry wine
• 1 pint heavy cream
• 1 tablespoon minced chives

Recipe

• 1 heat the butter in a saute pan over medium hest until it begins to froth.
• 2 add onions and chanterelles, and cook untill the onion is translucent.
• 3 deglaze the pan with the wine and reduce by half.
• 4 add cream.
• 5 reduce cream by half, add corn and cook 8-10 minutes.
• 6 season ith salt and pepper, garnish with chives to serve.