Asparagus Nicoise

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces asparagus, trimmed
• 2 tablespoons extra-virgin archer farms® extra-virgin olive oil
• salt and pepper
• 1 pint grape tomatoes
• 1/4 cup kalamata olive, sliced

Recipe

• 1 heat a grill to medium-high.
• 2 meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper. place the tomatoes in a large sheet of heavy-duty foil. toss with the remaining tablespoon oil. sprinkle with salt and pepper. fold and seal to form a pouch.
• 3 grill the pouch of tomatoes until they char slightly and some burst, about 13 minutes. grill the asparagus next to the tomato pouch, turning, until charred and tender, about 8 minutes.
• 4 transfer the asparagus to a serving platter. carefully open the tomato packet and pour the tomatoes with their juices all over the asparagus. top with the olives.