Cranberry Rum Brie

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 10
• 1/2 cup whole berry cranberry sauce
• 1 tablespoon brown sugar
• 1 teaspoon rum or 1/2 teaspoon rum extract
• 1/8 teaspoon ground nutmeg
• 8 ounces brie cheese, at room temperature
• 2 tablespoons pecans, chopped
• assorted cracker (optional)
• french bread, sliced (optional)

Recipe

• 1 mix cranberry sauce, sugar, rum or extract and nutmeg.
• 2 remove rind from top of brie only, leaving 1/4-inch edge. (leave sides and bottom of brie intact) and place in an ovenproof dish.
• 3 spoon cranberry mixture on top and sprinkle with pecans.
• 4 bake in a 450°f preheated oven for 5 to 7 minutes or until cheese softens.
• 5 transfer to a serving plate and surround with crackers or bread slices.