Cranberry Raspberry Fondue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup water
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup raspberry liqueur

Recipe

• 1 combine cornstarch and water in a small bowl.
• 2 set aside.
• 3 melt cranberry sauce in a medium saucepan, whisking frequently.
• 4 add liqueur to saucepan.
• 5 when mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
• 6 transfer to a fondue pot and keep warm with a low flame.
• 7 serve fondue with assorted foods, cut into bite-sized pieces.