Corn Chowder With Chipotle

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 large red bell pepper (chopped)
• 1 medium onion (chopped)
• 3 minced garlic cloves
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 2 cups water
• 2 tablespoons chipotle chiles in adobo
• 2 (14 ounce) cans creamed corn
• 1 (1 lb) package frozen corn
• 1 (10 1/2 ounce) can chicken stock
• 1 teaspoon dried oregano

Recipe

• 1 in a soup pot saute first four ingredients till onion is soft.
• 2 add can of tomatoes.
• 3 blend together water and chili then add to soup to taste. this can be very spicy or not.
• 4 add the cans of cream corn simmer 15 minute.
• 5 add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
• 6 garnish with cilantro and serve with corn tortillias.