Copycat Chili's Chicken Crispers

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2/3 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 pinch paprika
• 1 pinch salt
• 1 egg, beaten
• 1/4 cup whole milk
• 3/4 cup chicken broth (swanson)
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper (ground)
• 1 cup self-rising flour
• 6 cups vegetable oil (amount required by fryer)
• 12 chicken tenderloins
• 1/2 cup flour

Recipe

• 1 honey mustard sauce:.
• 2 combine ingredients in a small bowl. cover and chill until needed.
• 3 heat shortening or oil in fryer to 350 degrees f.
• 4 batter:.
• 5 combine beaten egg, milk, chicken broth, salt and pepper in a medium.
• 6 bowl. whisk to dissolve salt. whisk in 1 cup self-rising flour. let batter sit for 5 minutes.
• 7 coat chicken pieces with dry flour, then dip chicken into batter. allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
• 8 do not overload fryer. fry 3-4 pieces at a time.
• 9 drain fried chicken strips on paper towels.
• 10 serve with the honey mustard dressing on the side for dipping.