Ingredients
- Servings: 6
- 1 medium head of cabbage
- 1 cup sour cream
- 4 tablespoons vinegar
- 4 tablespoons sugar
- 1 teaspoon salt
- pepper
- 2 tablespoons mayonnaise
Recipe
- 1 shred the cabbage.
- 2 mix together the rest of the ingredients and toss with the cabbage.
- 3 keeps inthe refigerator and may be mixed a day or so ahead.
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