Ingredients
- Servings: 4
- 2 (12 ounce) cans carrots, sliced and drained
- 1 green pepper (cut in rings or strips)
- 1 (12 ounce) can tomato soup
- 1/2 cup oil
- 3/4 cup vinegar
- 1 teaspoon mustard
- 1/2 cup sugar
- salt and pepper, to taste
Recipe
- 1 combine ingredients in large bowl and marinate overnight.
- 2 drain any excess juices and serve.
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