Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 small green cabbage
• 2 medium carrots
• 2 celery ribs
• 1 onion, finely chopped
• 1 small capsicum, finely chopped
• 1/2 cup mayonnaise
• 1 1/2 tablespoons wine vinegar
• 1 teaspoon french mustard
• salt
• pepper

Recipe

• 1 using a large sharp knife, finely shred the cabbage and place it in a large bowl.
• 2 grate the carrots on the large side of a grater. finely chop the celery sticks.
• 3 add the onion, red pepper, grated carrot and chopped celery to the cabbage. toss well to combine.
• 4 to make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl. season with salt and pepper. add to the cabbage mixture and toss well to combine. serve.