Cole Slaw

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup mayonnaise
• 1/4 cup dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne
• 3 cups shredded green cabbage (about 1/2 head cabbage)
• 3 cups shredded red cabbage (about 1/2 head cabbage)
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1/2 cup grated yellow onion
• 1/4 cup minced fresh parsley

Recipe

• 1 in a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
• 2 in a large bowl, combine the remaining ingredients. toss with the dressing until evenly coated. adjust seasoning, to taste. place in the refrigerator, covered, to chill slightly before serving.