Coleslaw With Raisins And Sunflower Nuts
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 3 cups shredded cabbage (red, green, or both)
- 1 cup shredded carrot
- 1/3 cup raisins
- 1/4 cup chopped red onion
- 1/2 cup sunflower seeds (shelled sunflower seeds)
- 8 slices crisp cooked bacon, crumbled
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
Recipe
- 1 in a large bowl toss together salad ingredients except sunflower nuts and bacon.
- 2 in a small bowl combine dressing ingredients.
- 3 pour dressing over cabbage mixture; toss to coat. cover and refrigerate until ready to serve. just before serving, stir in sunflower nuts and bacon.
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