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Thursday, March 12, 2015

Coleslaw With Raisins And Sunflower Nuts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 3 cups shredded cabbage (red, green, or both)
  • 1 cup shredded carrot
  • 1/3 cup raisins
  • 1/4 cup chopped red onion
  • 1/2 cup sunflower seeds (shelled sunflower seeds)
  • 8 slices crisp cooked bacon, crumbled
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons vinegar

Recipe

  • 1 in a large bowl toss together salad ingredients except sunflower nuts and bacon.
  • 2 in a small bowl combine dressing ingredients.
  • 3 pour dressing over cabbage mixture; toss to coat. cover and refrigerate until ready to serve. just before serving, stir in sunflower nuts and bacon.

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