Chocolate Crackle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) package saltine crackers
• 1/2 cup butter (cannot use margarine)
• 1 cup sugar
• 12 ounces chocolate chips

Recipe

• 1 preheat oven to 400°f.
• 2 line a baking pan with aluminum foil.
• 3 lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
• 4 sometimes i have 3-6 crackers left over.
• 5 in a saucepan melt the butter and sugar together.
• 6 bring to a boil.
• 7 when comes to a boil, pour over the crackers.
• 8 put cracker pan in oven and bake for 10 minutes (do not over bake-- exactly 10 min).
• 9 it will caramelize a little.
• 10 remove from oven and sprinkle the chocolate chips over the top.
• 11 when the chips begin to melt spread to the edges of the pan.
• 12 cool completely.
• 13 when completely cool break randomly into small pieces (about 1 inch works well).
• 14 this recipe is so easy and quick!
• 15 at our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too!
• 16 enjoy!