Chicken With Lemon Brandy Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breasts, pounded 1/4 inch thick
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 shallots, minced
• 2 tablespoons lemon juice
• 2 tablespoons brandy
• 2 tablespoons chopped parsley

Recipe

• 1 in a shallow bowl, combine flour, salt and pepper. dredge chicken breasts in flour mixture and shake off excess.
• 2 in a large frying pan, heat butter and oil over medium heat.
• 3 add chicken and cook, turning, until opaque throughout, about 6 minutes.
• 4 remove and set aside. add shallots to the pan and cook until just soft, about 2 minutes.
• 5 return chicken to pan along with any juices that have collected.
• 6 increase heat to medium high; add lemon juice and brandy. ignite carefully with a match.
• 7 after flames subside, transfer chicken and sauce to a serving platter. sprinkle with chopped parsley and serve.