Chicken, Mango & Avocado Salad With Orange Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 poached boneless skinless chicken breasts, cubed
• 1 large mango, peeled, pitted and sliced
• 1 large avocado, peeled, pitted and sliced
• 6 cherry tomatoes, halved
• 1/2 cup orange juice, fresh is best
• 3 1/2 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon balsamic vinegar
• 1/2-3/4 teaspoon orange rind, grated
• salt & pepper, to taste
• lettuce leaf (optional)

Recipe

• 1 arrange lettuce leaves on a platter.
• 2 arrange next four ingredients over lettuce to make eye appealing.
• 3 place next five ingredients in a large jar, close & shake well.
• 4 taste dressing before using, add salt and pepper to taste.
• 5 spoon over salad and serve.
• 6 you should have enough leftover dressing to marinade some chicken or lamb for another dish.