Chicken And Melon Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon ground coriander
• 1/8 teaspoon black pepper
• ground red pepper, to taste
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine
• 4 boneless skinless chicken breast halves
• 1/2 cantaloupe, 1 1/2-inch dice
• 16 green onions (1/2-inch pieces)
• 2 tablespoons peach preserves or 2 tablespoons apricot preserves

Recipe

• 1 heat oil in a small saucepan, add spices and cook 1 minute.
• 2 remove from heat, cool and add vinegar.
• 3 cut each breast 1/2 into 1" pieces.
• 4 on four skewersalternate chicken cantaloupe and green onion.
• 5 brush all surfaces with vingegar mixture.
• 6 place skewers on un-heated broiler pan and broil 4-5 inches from heat for 5 minutes.
• 7 stir preserves into remaining vinegar mixture.
• 8 brush on kabobs, turn kabobs and brush again. broil 3-5 minuteslonger or untuil chicken is tender and no longer pink.