Cheese Quesadilla

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 10 burrito-size flour tortillas
• 16 ounces shredded mexican blend cheese (you can sub cheddar or co-jack if you want)
• 1 (3 ounce) can green chilies

Recipe

• 1 sprinkle approx 1/4 cup of cheese (i just sprinkle on as much as i want so this is a guess)on half the tortilla.
• 2 sprinkle approx a tbls of chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
• 3 fold the tortilla in half and butter it like a grilled cheese.
• 4 warm up non-stick griddle (i use my electric griddle you can use a skillet or frying pan).
• 5 fry like a grilled cheese untl golden brown on both sides or cheese is melted.
• 6 cut them in half and eat!
• 7 7. i like to dip it in sour cream or salsa.
• 8 8. *one sub i have made is getting fajita meat and add just like the chilies to make them more of a meal.