Caribbean Lime Steak

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/3 cup lime juice (3 medium limes)
• 1/4 cup oil
• 1/4 cup molasses
• 2 tablespoons prepared mustard
• 1 teaspoon lime peel, grated
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 lbs flank steaks
• lime wedge (to garnish)

Recipe

• 1 in small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
• 2 score steak across top.
• 3 pour lime juice mixture over steak, turning to coat all sides.
• 4 refrigerate 4-8 hours or overnight, turning once or twice.
• 5 broil steak 3" from heat source, 3 minutes on each side for medium steak.
• 6 place on heated platter.
• 7 slice thinly on the diagonal.
• 8 serve garnished with lime wedges.