Butternut Squash Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb butternut squash, peeled and cut in 1/2 inch slices
• 1 tablespoon olive oil
• 1/4 cup vegetable broth
• 1 tablespoon fresh sage, snipped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups salad greens
• 1 medium apple, cored and cut in bite sized pieces
• 1/2 medium red onion, thinly sliced
• 2 ounces goat cheese, crumbled
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon fresh sage, snipped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a large skillet cook squash in hot oil over medium heat about 5 minutes or until squash is golden brown, turning slices occasionally.
• 2 add broth, sage, salt and pepper.
• 3 cook, covered, for 5 minutes more or until squash is just tender, turning slices once or twice.
• 4 in a large salad bowl toss greens with apple and onion; set aside.
• 5 make sage vinaigrette by combining all of the dressing ingredients in a jar and shaking well.
• 6 drizzle vinaigrette over greens and toss gently.
• 7 remove squash from the pan with a slotted spoon and place on salad greens.
• 8 sprinkle with cheese and serve.