Cranberry Barbecue Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 cups fresh cranberries or 6 cups frozen cranberries
• 2 cups water
• 1 cup vegetable stock or 1 cup chicken stock
• 1/2 cup diced onion
• 1/2 cup brown sugar
• 1 tablespoon tomato paste
• 2 tablespoons worcestershire sauce
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/4 teaspoon liquid smoke
• 2 teaspoons black pepper
• 1 tablespoon ground ginger
• 1/2 teaspoon tabasco sauce
• 1 teaspoon dried tarragon
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon garlic salt
• 2 teaspoons dried mustard
• 1 1/2 teaspoons salt

Recipe

• 1 place all ingredients into a stock pot and bring to a boil. boil for 15 minutes or until the liquid is reduced to 1/3.
• 2 place in a blender in small batches and puree (always be very careful when pureeing hot liquids in a blender!).
• 3 strain the puree through a fine mesh strainer.
• 4 chill in the refrigerator. this sauce will hold for weeks in the refrigerator.