Chocolate Fruit Truffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• servings: 25
• 250 g fruitcake
• 100 g dark chocolate, roughly chopped
• 30 g butter
• 1 tablespoon cream
• 1 tablespoon rum or 1 tablespoon brandy
• cocoa or nuts or coconut, to coat

Recipe

• 1 crumble fruitcake into a bowl.
• 2 melt chocolate, butter and cream in a double boiler.
• 3 pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
• 4 refrigerate until firm.
• 5 roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
• 6 place truffles into confectionery cases.