Chicken Livers En Brochette

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• servings: 2
• 1 1/2 lbs chicken livers (about 18)
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 12 large button mushrooms
• 9 slices bacon, halved crosswise
• 6 tablespoons butter
• 1/4 cup dry wine

Recipe

• 1 rinse chicken livers; pat dry with paper towels.
• 2 in medium bowl, combine the marjoram, thyme, salt and pepper.
• 3 add livers; toss to combine.
• 4 remove stems from mushrooms; reserve for rice pilaf or some other dish.
• 5 wipe mushroom caps clean with a damp towel.
• 6 wrap each liver in bacon.
• 7 on each of 6 skewers, alternate 3 livers and 2 mushrooms.
• 8 arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
• 9 brush with half of the butter.
• 10 broil, 4" from heat, 5 minutes.
• 11 turn skewers; brush with remaining butter and the wine.
• 12 broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
• 13 serve skewers on platter with mushroom rice pilaf and some nice green peas.