Chicken Liver Omelet Filling

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb chicken liver
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons green onions, chpd.
• 1/2 cup canned sliced mushrooms, drained
• 1/8 teaspoon pepper

Recipe

• 1 cut livers into pieces.
• 2 in medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
• 3 blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
• 4 water and simmer, stirring occasionally, until thickened.
• 5 fills 2 omelets.
• 6 4 servings.