Blind Willyz Chili Powder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 -6 dried chili pods
• 2 teaspoons cumin seeds, toasted
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt

Recipe

• 1 tear chili pods into ½ inch squares and remove seeds. toast in a skillet until lightly toasted. do not burn as it will be bitter. remove toasted pods to a plate to cool.
• 2 toast cumin seeds until fragrant. remove to a small bowl.
• 3 grind cumin and oregano in a spice grinder, remove to a small bowl.
• 4 grind the chili pods a few at a time and place powder in a blow. repeat until all of the pods are ground.
• 5 sift chili powder. you should have 4 t after sifting.
• 6 combine chili powder, cumin, oregano and celery salt. mix well.
• 7 put in a tight fitting jar and store for 6 months in a cool dark place.