Apricot And Tarragon Baby Carrots

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 1 -2 tablespoon unsalted butter, softened
• 1/4 teaspoon salt
• 1/8 cup apricot preserves
• 1 tablespoon honey
• 1 -2 tablespoon chopped fresh tarragon leaves (i use 2 tbsp, cuz i like a lot of tarragon!)

Recipe

• 1 steam or boil carrots until fork-tender (about 10-12 minutes). drain and place hot cooked carrots in a large bowl.
• 2 in a seperate small bowl, combine remaining ingredients and mix well. pour over hot carrots and gently toss to coat.