Curried Chicken Saute

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 teaspoons curry powder, divided
• 12 ounces boneless skinless chicken breasts
• 1 (16 ounce) package of presliced bell peppers
• 1 cup light coconut milk
• 1 lime
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper

Recipe

• 1 heat a nonstick skillet over medium-high heat.
• 2 sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken.
• 3 coat pan with cooking spray and add chicken. cook 5 minutes on each side or until done.
• 4 remove chicken from pan, keep warm.
• 5 ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute.
• 6 add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
• 7 cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges.
• 8 stir juice and 1/4 tsp salt into bell pepper mixture.
• 9 cut chicken across grain into thin slices.
• 10 serve chicken with bell pepper mixture and lime wedges.