Cranberry Sauce With Dried Cherries

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 3 1/2 cups cranberries (one bag)
• 3/4 cup dried cherries
• 1/2 cup shallot, finely chopped
• 2 tablespoons red wine vinegar
• 1/2 cup fresh orange juice
• 2 tablespoons orange zest, grated
• 2 teaspoons gingerroot, peeled and grated
• 3/4 cup dark brown sugar, firmly packed

Recipe

• 1 combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. if the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
• 2 transfer to a bowl to cool.