Ingredients
- Servings: 20
- 1 (15 1/4 ounce) can crushed pineapple, drained
- 1 lb fresh cranberries, ground
- 2 cups sugar
- 1 lb miniature marshmallow
- 1 pint whipping cream
Recipe
- 1 mix the first four ingredients the day before and refrigerate overnight.
- 2 next day add whipping cream and mix.
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