Cranberry Relish

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3 oranges
• 1/2 cup firmly packed brown sugar
• 1/2 cup orange juice
• 1/4 cup water
• 1 tablespoon finely chopped crystallized ginger
• 1/4 teaspoon ground ginger
• 1 dash ground cloves
• 2 cups cranberries

Recipe

• 1 cut oranges in half, remove pulp.
• 2 in a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves.
• 3 bring to boil over high heat, stirring until sugar is dissolved.
• 4 lower heat to moderately high and cook for about 3 minutes, stirring.
• 5 add cranberries, return to boil over high heat.
• 6 lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring.
• 7 transfer to a covered container and refrigerate for at least 1 hour before serving.
• 8 store in fridge up to one week.
• 9 if you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups.